In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks with skin, raw there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Poultry, mechanically deboned, from backs and necks with skin, raw.

Oil, mustard	41.175 g	41.18%
Fish oil, herring	20.613 g	20.61%
Spices, mustard seed, ground	9.355 g	9.36%
Fish oil, cod liver	7.328 g	7.33%
Oil, spotted seal (Alaska Native)	5.85 g	5.85%
Fish oil, sardine	5.589 g	5.59%
Fish, herring, Atlantic, pickled	5.166 g	5.17%
Oil, beluga, whale (Alaska Native)	3.52 g	3.52%
Fish oil, salmon	3.376 g	3.38%
Fish, halibut, greenland, cooked, dry heat	2.523 g	2.52%
Fish, mackerel, Atlantic, cooked, dry heat	2.498 g	2.50%
Fish, halibut, Greenland, raw	1.968 g	1.97%
Fish, herring, Pacific, cooked, dry heat	1.912 g	1.91%
Fish, sablefish, smoked	1.716 g	1.72%
Fish, sablefish, cooked, dry heat	1.67 g	1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	1.624 g	1.62%
Fish, mackerel, salted	1.543 g	1.54%
Fish, herring, Pacific, raw	1.492 g	1.49%
Fish, mackerel, Atlantic, raw	1.407 g	1.41%
Fish, sablefish, raw	1.304 g	1.30%

Poultry, mechanically deboned, from backs and necks with skin, raw

Poultry, mechanically deboned, from backs and necks with skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw are listed below.

Water	62.66 g	62.66%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	11.39 g	11.39%
Total lipid (fat)	24.73 g	24.73%
Ash	0.96 g	0.96%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	138 mg	0.14%
Iron, Fe	1.57 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	132 mg	0.13%
Potassium, K	104 mg	0.10%
Sodium, Na	40 mg	0.04%
Zinc, Zn	1.29 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.019 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.05 mg

Nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw